"The BBQ Rub" by Malcolm Reed is the rub that has it all. Flavor, balance, and a nice little kick at the end.
Plus no other rub will give your meat the pretty, mahogany color you need for competition-level 'que.
You don't win BBQ Championships without knowing a thing or two about seasoning meat.
That's why this rub is "THE BBQ RUB." Period.
